Restaurant & Bar Design

Restaurant & Bar Design

<div class="margin-bottom" id="description_text_headlines"> <div> <strong>Feast your eyes: The art of hospitality design</strong></div> <div>  </div> </div> <div class="description_text"> <div class="margin-bottom" id="description_text"> <div> Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. <strong>The Restaurant & Bar Design Awards—the world’s only awards dedicated to hospitality design</strong>—recognize the importance of this particular field, <strong>singling out the world’s most exceptional settings for eating and drinking</strong>. Each year, entries are submitted from all sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.<br /> <br /> Divided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book <strong>features 100 highlights from the establishments put forward to the panel</strong>. Texts include chapter introductions by experts and judges such as <strong>Tony Chambers</strong> (editor-in-chief of <em>Wallpaper*</em>) and <strong>designer Karim Rashid</strong>, and a preface by the author and founder of the awards, <strong>Marco Rebora</strong>.<br /> <br /> Entries include:</div> <ul> <li> <div> Numerous photographs</div> </li> <li> <div> A fact sheet of location, architect/designer, cost, and size of build for each project</div> </li> <li> <div> A text describing the original briefing, the challenges involved, and their solutions</div> </li> <li> <div> Information about the architect and designer</div> </li> </ul> <div> Text in English, French, and German</div> </div> </div>