Resort Development and Management
Book by Chuck Y. Gee
Contemporary Club Management
Purchasing: Selection and Procurement for the Hospitality Industry
Foundations of Real Estate Financial Modelling
Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)
A Meeting Planner's Guide to Catered Events
The Bar and Beverage Book, 5th Edition
Franchising For Dummies