Red Seedless Grapes

Red Seedless Grapes

• Wash before consuming
• For maximum shelf life, refrigerate immediately
• Grown in United States or Mexico

<div class="aplus"> <div class="three-fourth-col"> <h4>Grapes</h4> <p>Grown across the globe since the 14th century, there are more than 60 species of grapes.</p> <h5>How to ripen</h5> <p>Once picked, grapes are ready to immediately eat and use in recipes.</p> <h5>How to store</h5> <ul> <li>Don't wash until just before eating</li> <li>Keep in a sealed plastic bag in the refrigerator</li> <li>For a refreshing snack during warmer months, remove stems from grapes and freeze</li> </ul><h5>How to prep</h5> <p>Wash the grape clusters under cool running water and enjoy.</p> <p>This fruit is a favorite for eating off the stem, while many recipes call for cutting them in half.</p> <h5>Chef's tip</h5> <ul> <li>Surround a grape in a coating of creamy goat cheese</li> <li>Roll in chopped hazelnuts</li> <li>Chill and serve as an elegant finger food</li> </ul> </div> </div>