Rectangle Coated Cakeboard 10" x 14", 6 ct
- Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
- NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
- Thickness: approx. 3.5mm each cakeboard.
- Rectangle Coated Cakeboard 10" x 14", 6 ct