Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

<p><b>The Ultimate Guide to Dehydrating Food for the Trail.</b></p> <p>Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and <b>full-color photos on every page.</b> Discover a scrumptious variety of light-weight options for meals, snacks and desserts.</p> <p>Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.</p> <p>Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.</p> <p>Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply.</p> <p>Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.</p> <p>The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more.</p> <p>Learn <b>how to make bark</b> by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals.</p> <p>The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.</p>