Raw Essentials Tapioca Maltodextrin - Mild, Neutral Flavor - Ideal as a Thickener, Stabilizer, or for Encapsulation - Non-GMO, Gluten Free,& Vegan - 19 Ounce Bottle

Raw Essentials Tapioca Maltodextrin - Mild, Neutral Flavor - Ideal as a Thickener, Stabilizer, or for Encapsulation - Non-GMO, Gluten Free,& Vegan - 19 Ounce Bottle

• Mild and Neutral Flavor: Tapioca Maltodextrin has a subtle, neutral taste that won’t interfere with the flavors of your recipes. This makes it an ideal ingredient for applications where maintaining the original flavor profile of your dish is essential.
• Versatile Ingredient: Tapioca Maltodextrin is a versatile ingredient that thickens sauces, soups, and dressings by absorbing fats and oils, while also acting as a reliable stabilizer to prevent separation in emulsions and suspensions, and serving as an encapsulation medium to transform liquids into powders, making it an essential tool for creating unique textures and presentations in a variety of culinary applications.
• Ideal for Molecular Gastronomy: For those interested in molecular gastronomy, Tapioca Maltodextrin is an essential ingredient. It allows you to experiment with deconstructing and reconstructing flavors, creating powders from liquids, and achieving other advanced culinary techniques.
• Perfect for Food Innovation: Whether you’re a home cook exploring new recipes or a professional chef working on cutting-edge dishes, Tapioca Maltodextrin offers endless possibilities. It’s a tool for creativity in the kitchen, enabling you to craft dishes with unique textures and presentations.
• Non-GMO, Gluten-Free, and Vegan: Our Tapioca Maltodextrin is made from non-GMO tapioca starch and is free from gluten and animal products, making it suitable for a wide range of dietary needs. It’s a natural, plant-based ingredient that can be used confidently in various recipes.
• Ingredients: Tapioca Maltodextrin