Rani Amchur (Mango) Ground Powder Spice 3oz (85g) PET Jar ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers

Rani Amchur (Mango) Ground Powder Spice 3oz (85g) PET Jar ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers

• Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
• You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
• Now KOSHER! 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
• Packed in a no barrier Plastic Jar, let us tell you how important that is when handling Indian Spices!
• Net Wt. 3oz (85gms), Authentic Indian Product, Alternate Names: Dry Mango Powde

<b>Amchur Powder (Dry Mango)</b>A Little History! <br> Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. <br> <br> Product Type: Ground Powder <br> Packaging: Plastic Bottle <br> Net Wt. 3oz (85gms) <br> Product of India <br> <br> <b>Have not Cooked with it before? RECIPE: </b> <br>Amchur Fish <br> Cook time: 20 minutes <br> Prep time: 20 minutes <br> <br>Serving size: 4 Heat level: Medium <br>8 boneless pieces of cod <br>1 tsp. Rani Chilli powder <br>1 tsp. Rani Tandoori Masala <br>1 tsp. Rani Amchur Powder <br>Salt to taste <br>4 tbsp. bread crumbs <br>4 tbsp. corn oil <br>1 tsp. minced garlic <br>1 tsp. minced ginger <br> <b>Method:</b> <br> Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey <br><br>Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.