RUSFOL Beercan Chicken Rack, Stainless Steel Chicken Stand for Smoker and Grill

RUSFOL Beercan Chicken Rack, Stainless Steel Chicken Stand for Smoker and Grill

• The chicken roasting rack is made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about 4-5 pound chicken upright nicely by beer can method!
• Infuses with flavors from your favorite type of beer or the beverage of your choice, each will impart a different flavor to the chicken and keeps it moist! Get Crispy On The Outside, Juicy On The Inside!
• Easy to use, just place any 12 oz can into the center frame and put your marinated or spiced chicken cavity over the can and then put on the grill or oven.
• Perfect roasting rack for chicken, small turkey, duck, and more medium-sized goose. Safe for gas and charcoal barbecue grills and kitchen oven (gas or electric).
• The vertical chicken holder is heat-resistant up to 572°F (300°C). Hand wash or dishwasher are available. Measures：7.5X7.5X2.8inch. 1-year replacement service!

<p><b>RUSFOL Beercan Chicken Rack, Stainless Steel Chicken Stand for Smoker and Grill </b>is made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about 4-5 pound chicken upright nicely by beer can method. </p> <p><b>Instructions: </b> </p> <p>► Place any 12 oz can into the center frame. </p> <p>► Put your marinated or spiced chicken cavity over the can.</p> <p>► Put it on the grill or oven.</p> <p>► Cook the chicken using indirect cooking method.  </p> <p>► Always use a meat thermometer to check for doneness.  </p> <p><b>Charcoal Grills / Smokers: </b></p> <p> ► Arrange coals so that juices from chicken do not drip into coals. </p> <p> ► Place a foil drip pan under chicken and place coals around drip pan. </p> <p> ► Make sure drip pan is large enough to cover the area below chicken. For safety, use long-handled tongs.  </p> <p><b>Gas or Electric Grills / Smokers: </b></p> <p> ► Units with two or more burners: Turn one burner off after preheating. Place chicken over the unlit burner. </p> <p> ► Units with one burner: Set burner to lowest setting available.  </p> <p><b>CAUTION:</b>  Use gloves or oven mitts when handling this product. Chicken, rack, beer or soda can be extremely HOT!  </p> <p>Please wash by hands with warm soapy water if the grease is very stubborn. </p>