Kai PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Light Grey

Kai PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Light Grey

• JAPANESE CHEF'S KNIFE: The Kai PRO 6-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
• SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices.
• HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
• COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

Overall: 10.75"; Blade: 6" | Stainless | Standard Edge; Handle: Gray | Synthetic; Food safe friction reducing liquid color coated blade. Hand wash recommended. Synthetic sheath. Hang Packaged