Professional Baking, 6th Edition
Professional Cooking, 8th Edition
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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The Science of Good Cooking (Cook's Illustrated Cookbooks)