Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
The Bar and Beverage Book, 5th Edition
Nutrition for Foodservice and Culinary Professionals, 8th Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Professional Cooking, 8th Edition