Chef Paul Magic Seasonings Blends Poultry Magic Seasoning | MSG-Free Chicken Seasoning | Gluten-Free Poultry Rub | For Roasting, Grilling & Cooking | Kosher & Halal Certified | 24 oz (Pack of 1)

Chef Paul Magic Seasonings Blends Poultry Magic Seasoning | MSG-Free Chicken Seasoning | Gluten-Free Poultry Rub | For Roasting, Grilling & Cooking | Kosher & Halal Certified | 24 oz (Pack of 1)

• Brings Out Poultry Flavor: Tired of bland chicken? Chef Paul Prudhomme's Poultry Seasoning is a carefully crafted blend that makes every bite burst with savory goodness; Whether you’re roasting a whole turkey or pan - searing chicken breasts, this seasoning makes it easy to get a flavorful dish without extra effort.
• Blend of Premium Spices: Crafted with a balanced mix of spices, salt, garlic, onion, paprika, and an anti - caking agent to keep it fresh; No MSG, No Preservatives, and Gluten-Free, ensuring a clean complete seasoning without artificial additives; The combination of flavors works to complement poultry dishes without overpowering them.
• Works for Different Dishes: More than just a chicken seasoning, this blend is great for Turkey, Duck, Cornish hens, and even game birds; Want to get creative? Try adding it to stuffing, soups, or sauces to add rich, well-balanced flavors with just a sprinkle.
• Perfect for Every Cooking Method: Whether you’re grilling, baking, pan - searing, or air frying, this chicken wing seasoning is an easy way to bring more taste to your dishes; Use it to make dry rubs for roasted meats, season your marinades, or mix it into breadcrumbs for crispy coatings.
• Package Contents:- Chef Paul Magic Seasonings Blends Poultry Magic Seasoning, 24 oz Canisters (Pack of 1).

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.<p>To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:<p>Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook<br>Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook<br>Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks<br><p>If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.