Plenty

Plenty

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<div>So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. </div><div><br></div><div>This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple <i>Roast Chicken</i>, make a fabulous <i>Greek Chicken, Pumpkin, Feta & Filo Pie</i>. Turn a bumper crop of tomatoes and basil into a satisfying <i>Tomato & Pesto Tart</i>. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like. </div>