Pedaling Through Provence Cookbook

Pedaling Through Provence Cookbook

• Used Book in Good Condition

<DIV> There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of <I>Nantucket Open-House Cookbook</I> and Cold-Weather Cooking and, since college, a bicycle tour <I>Guide for Butterfield & Robinson</I>, celebrates in <I>Pedaling Through Provence Cookbook</I>. Like its sister book, <I>Pedaling Through Burgundy</I>, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis. <br><br>36,000 copies in print. </DIV>