TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches
Product Description
TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches
- Professional Sushi Knife with razor sharp edge
- Stainless steel
- Traditional Japanese craftsmanship
- Magnolia wood handle
- Traditional Japanese shape
- Made in Japan
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.
Technical Specifications
You might also like
Kotobuki Teruhisa Nakiri Japanese Kitchen Knife
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
Stainless Steel Sushi Sashimi Knife
Nagai Deluxe Sushi Nori, 50 Count
Whetstone Cutlery 20-10960 Knife Sharpening Stone-Dual Sided 400/1000 Grit Water Stone-Sharpener and Polishing Tool for Kitchen, Hunting and Pocket Knives or Blades by Whetstone
Iwatani PRO2 Culinary Butane Torch for sous vide, crème brulee, pastries, camping and so much more
BambooWorx Sushi Making Kit – Includes 2 Sushi Rolling Mats, Rice Paddle, Rice Spreader |100% Bamboo Sushi Mats and Utensils.
Bamboo Sushi Kit, Carbonized Rolling Mats for Mold-Resistant, Included 2 Rolling Mats - 5 Pairs Chopsticks - Paddle - Spreader - Beginner's Guide (PDF), Roll on! Beginner Sushi Making Kit
Hiroshi Knives (4 Piece Sushi Knife Set)