Organic Zucchini Squash
<div class="aplus"> <div class="three-fourth-col"> <h4>Zucchini </h4> <p>A summer squash that's also known as courgette, the zucchini varieties best known in the U.S. were developed in Italy in the late 19th Century.</p> <h5>How to store</h5> <p>These baseball bat-shaped squash like cool, dry conditions. Refrigerate in a sealed plastic bag and use in 3-5 days.</p> <h5>How to prep</h5> <ul> <li>Rinse under cool, running water</li> <li>This no-fuss ingredient is ready to be sliced, diced or shredded, depending on the recipe</li> </ul> <h5>Chef's tip</h5> <p>For an impressive side to grilled steak or seafood:</p> <ul> <li>Slice zucchini in half, lengthwise, and sprinkle with salt</li> <li>Let stand for 10 minutes and dab off the excess moisture</li> <li>Brush with extra virgin olive oil and season with salt and fresh ground pepper</li> <li>Grill for 10 minutes and serve</li> </ul> </div> </div>