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Organic Green Bell Pepper
sweet peppers or capsicums, bell peppers can be eaten either raw or cooked.
They are low in calories and exceptionally rich in vitamin C and other antioxidants
Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones.
Grown in Oregon
<div class="aplus"> <div class="three-fourth-col"> <h4>Bell Peppers</h4> <p>Originally from Central and South America, these colorful vegetables are now grown around the globe and are an essential ingredient in the signature dishes of many countries.</p> <h5>How to store</h5> <p>Help them stay crisp by keeping peppers cool and dry. Place in a sealed plastic bag in the produce drawer of the fridge and use them within 3-5 days.</p> <h5>How to prep</h5> <ul> <li>Rinse under cool, running water</li> <li>Cut off the stem end and gently pull out the seed pod</li> <li>On a cutting board, slice the pepper in half and remove the white pith</li> <li>Place on the skin side down, slice into strips or chunks, according to recipe directions</li> </ul> <h5>Chef's tip</h5> <p>Transform a roasted red bell pepper into a Spanish-style Romesco sauce:</p> <ul> <li>Blend in a food processor with a clove of minced garlic, 1/2 cup Marcona almonds and 1/4 cup of rustic bread, crust removed and torn into small pieces</li> <li>Add 1/3 cup olive oil in a steady stream while the processor is running</li> <li>Taste and season with salt and fresh ground pepper</li> </ul> <p>Try this colorful sauce with grilled chicken or lamb chops.</p> </div></div>