Onions Etcetera: The Essential Allium Cookbook

Onions Etcetera: The Essential Allium Cookbook

<DIV><P><B><I>Onions Etcetera</I> features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!<BR /><BR /><I>"I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson</I></B><BR /><BR /> Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, <I>Onions Etcetera</I> is right place for you.<BR /><BR /> This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without <B>at least one onion in the mix</B>. In <I>Onions Etcetera</I> you’ll explore the wonderful <B>versatility of the humble onion</B> as you learn to coax out flavors familiar and unknown.<BR /><BR /> From classics and family favorites, to more obscure recipes, you’ll find <B>130 onion-centric dishes</B>, including:</P><ul><li>Za’atar Onion Petals with Beets and Labneh</li><li>Pearl Onion Tarte Tatin</li><li>Appalachian Chimichurri</li><li>Curried Onion Fritters with Mint Raita</li><li>Grilled Delicata Squash with Shallot Agrodolce</li><li>Cheese and Allium Toasties</li><li>Eggplant Salad with Black Garlic Tahini Dressing</li><li>Scallion Sesame Pancakes</li><li>Grilled Fish with Charred Garlic Scape Relish</li></ul>And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and <I>Onions Etcetera</I>, of course, and <B>get cooking</B>!</DIV>