On Cooking Update, 5/e

On Cooking Update, 5/e

For nearly two decades, On Cooking: A<br />Textbook of Culinary Fundamentals has instructed thousands of<br />aspiring chefs in the culinary arts. The Fifth Edition Update<br />continues its proven approach to teaching both the principles and<br />practices of culinary fundamentals while guiding you toward a<br />successful career in the culinary arts.<br />¿<br />Teaching and Learning Experience:<br />¿<br />The text’s time-tested approach is<br />further enhanced with MyCulinaryLab™, a dynamic<br />online learning tool that helps you succeed in the classroom.<br /><br /><br />MyCulinaryLab™ enables<br />you to study and master content online–in your own time and<br />at your own pace<br /><br /><br />Builds a strong foundation based on sound<br />fundamental techniques that focus on six areas essential to a<br />well-rounded culinary professional—Professionalism,<br />Preparation, Cooking, Garde Manger, Baking, and Presentation<br /><br /><br />A wealth of chapter features helps you<br />learn, practice, and retain concepts<br /><br /><br />¿<br />This is the stand alone version of the text. A package is<br />available containing both the text and MyCulinaryLab with Pearson<br />eText using ISBN: 0133829170.