OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer
Product Description
OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer
- Leave Thermometer in meat for accurate measurements while cooking
- Thoughtfully designed graphics for quick reading ( Degree and Degreec)
- Thermometer face shows USDA recommended temperatures
- Probe cover clearly displays chef recommended temperatures
- Shaded area on probe acts as a guide for proper insertion depth
The OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide the entire shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and clearly displayed in both Fahrenheit and Celsius. Consult the probe case for chef-recommended and USDA-recommended temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.
Technical Specifications
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