Gold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz

Gold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz

• Authentic Organic Blue Corn Masa Harina: Made from real blue corn, stone-ground & pre-cooked with limewater for a rich, traditional taste. Great for making tamales, tortillas, pupusas, & more at home.
• Deep, Nutty Flavor & Nutritious: Blue corn has a bold, earthy taste & is packed with nutrients. It’s a great way to add more flavor & goodness to your favorite homemade Mexican & Latin American dishes.
• Easy to Use for Homemade Cooking: Just mix with water to make soft, pliable dough for tamales, tortillas, sopes, & more. Whether you're a beginner or a pro, it's simple to create authentic, delicious meals.
• Vegan, Gluten-Free & Macrobiotic: Made to fit different lifestyles without losing the classic taste and texture you love. Enjoy your favorite dishes while sticking to your preferred way of eating.
• Large 80 oz (5 lbs) Bag for More Cooking: Great for those who love making fresh masa-based dishes at home. This big bag provides plenty of organic blue corn masa harina for all your cooking & baking needs.

A traditional Central American corn flour<br><br>make your own tamales and tortillas at home! It’s fun and easy with authentic blue corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. <Br><br>masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.<This process produces Hominy, which is stone ground into masa. It is an excellent source of fiber, corn flour contains about 7.3 grams of fiber per 100 grams serving and helps to reduce constipation. It keeps you fuller longer for weight loss benefits.<It is the time-honored Central American and Mexican breakfast staple and is used in tortillas, corn chips, taco shells, tamales, and other traditional Mexican cuisine. It is the best way to elevate recipes for tacos, tamales, Empanadas, and scores of authentic Mexican dishes. Make your family traditional recipes or create your own delicious dishes!