OLD BAY Seasoning, 30% Less Sodium, Non GMO, Gluten Free, Unique Blend of 18 Herbs & Spices for Shrimp, Crab Dip, Seafood & More, 2 oz

OLD BAY Seasoning, 30% Less Sodium, Non GMO, Gluten Free, Unique Blend of 18 Herbs & Spices for Shrimp, Crab Dip, Seafood & More, 2 oz

• CROWD-PLEASING FLAVOR: OLD BAY 30% Less Sodium Seasoning combines celery salt, paprika, and spices to deliver iconic Chesapeake Bay flavor.
• GREAT ON SEAFOOD: Perfect for all types of seafood, including crab, salmon, scallops, and shrimp.
• GREAT ON EVERYTHING ELSE: From crab cakes to crab dip, chicken, fries, vegetables, and more, there’s no wrong way to OLD BAY.
• TRY IT WITH: Add the stand-out flavor of this popular seafood seasoning to pizza, popcorn, and burgers.
• ICONIC SINCE 1939: OLD BAY has been celebrated for its distinctive taste since 1939. Seasoning is non GMO and gluten free.

This world famous OLD BAY Seasoning, is sweet, spicy, and savory all at once, delivering a unique taste experience fresh from the Chesapeake Bay region of the East Coast. OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor. No longer used exclusively for seafood, OLD BAY enhances everything from chicken to pizza to potatoes. A unique treasure of the Chesapeake Bay’s best regional cuisine is now available to chefs everywhere. Born in Baltimore over 75 years ago, OLD BAY is a zesty blend of premium spices and herbs that continue to inspire menus all over the country. The yellow and blue tin, iconic to seafood lovers, is finding exciting new applications by chefs nationwide—from chicken and pizza, to corn on the cob, pasta and fries. Whatever the dish, OLD BAY has a zesty, world-famous flavor that brings the essence of the Chesapeake to innovative recipes on menus everywhere. OLD BAY is treasured favorite…. after all, millions of devoted fans can’t be wrong.