Nutrition in Clinical Practice

Nutrition in Clinical Practice

<DIV>In nearly every level of treatment and counseling, care providers must take into account the effects of their patients€ diets. <I><B>Nutrition in Clinical Practice</B></I> is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.<BR />This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver€s library.<BR />Features:<UL><LI>NEW </B> data from hundreds of recent studies</li><li><B>NEW </B> section: Contemporary Topics in Nutrition</li><li>Easy-reference format includes short chapters, links to current online articles</li><li>Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine</li><li>Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the €˜obesity paradox€; health effects of gluten and grains; nutritional therapy</li><li>Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated</li></ul>Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:<ul><li>Complete content with enhanced navigation</li><li>A powerful search tool that pulls results from content in the book, your notes, and even the web</li><li>Cross-linked pages, references, and more for easy navigation</li><li>Highlighting tool for easier reference of key content throughout the text</li><li>Ability to take and share notes with friends and colleagues</li><li>Quick reference tabbing to save your favorite content for future use</li></ul></DIV>