Nurungji Korean Rice Snack – Traditional Toasted Scorched Rice Chips | Authentic Korean Ogok Flavor | Crispy Rice Snack That Can Also Be Softened in Hot Water | Enjoy Crispy or Soft for a Warm, Comforting Taste | Individually Wrapped Multi-Grain Rice Chips (오곡누룽지) (Multi-Grain)

Nurungji Korean Rice Snack – Traditional Toasted Scorched Rice Chips | Authentic Korean Ogok Flavor | Crispy Rice Snack That Can Also Be Softened in Hot Water | Enjoy Crispy or Soft for a Warm, Comforting Taste | Individually Wrapped Multi-Grain Rice Chips (오곡누룽지) (Multi-Grain)

• 🍚 AUTHENTIC KOREAN NURUNGJI SNACK – Traditional multi-grain scorched rice made with a slow-roasting method for deep, rich flavor.
• 🔥 TWO EASY COOKING METHODS – Microwave with 500ml of water for about 10 minutes, or boil on the stovetop for 10 minutes.
• 🍵 PERFECT FOR A LIGHT MEAL – Cooked nurungji becomes a warm, gentle, and comforting dish ideal for simple meals.
• 🥒 PAIRS WELL WITH PICKLES & KOREAN SIDES – Enjoy with pickles, roasted seaweed (kim), or kimchi for enhanced flavor.
• 🌾 PREMIUM MULTI-GRAINS (OGOK) – Five-grain blend delivers deeper flavor, natural aroma, and balanced nutrition.
• 💡 INDIVIDUALLY WRAPPED PORTIONS – Ideal for office, school, camping, travel, lunch boxes, or emergency storage.
• ⚡ CLEAN INGREDIENTS ONLY – No artificial flavors or preservatives for a simple and honest toasted taste.
• 🥣 WARM & COMFORTING ANYTIME – Easy to prepare and gentle on the stomach when you want something warm.
• 🇰🇷 TRUE KOREAN TRADITIONAL FLAVOR – Captures the nostalgic roasted taste enjoyed across generations in Korea.
• 📦 LONG SHELF LIFE & EASY STORAGE – Keep in your pantry for quick meals or instant comfort anytime.