Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 4 Ounce Bottle

Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 4 Ounce Bottle

• Skip the juicing and zesting with our Pure Orange Extract, made with orange oil from the finest quality oranges.
• Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our all-natural flavor, superior quality, and commitment to sustainability.
• Our premium ingredients are sourced from trusted suppliers in the world's best growing regions and evaluated according to our high quality standards for the truest, fresh-from-the-farm taste.
• 1/2 Tsp. Orange Extract = 2 Tbs. Fresh Orange Juice; 1 Tsp. Orange Extract = 1 Tsp. Orange Zest
• All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free

Bright, sunny and refreshing, our Pure Orange Extract is made from the finest-quality oranges and serves as the perfect partner to many flavors, both sweet and savory. Its fresh citrus flavor is ready right from the bottle, there's no need to zest or juice. Suggested Recipes:  •    Apple Walnut Salad with Orange Yogurt Baklava •    Honey Citrus Pork Roast •    Orange Chicken Vegetable Stir Fry •    Sunrise Zucchini Bran Muffins with Madagascan Honey  A cross between a pomelo and a mandarin, the orange was originally cultivated by ancient Southeast Asians and is therefore known in several languages as the "Chinese Apple." Unlike what you might expect, the name orange doesn't refer to the color but, instead, comes from the Sanskrit word for fragrant. Orange trees eventually spread to North Africa in the First Century A.D. Later, the Moorish conquest of Spain spread oranges north into Europe. Orange seeds made the trip across the Atlantic with Columbus, quickly spreading throughout the warmer regions of North America, Central and South America as well as the Caribbean.