New Tastes from Texas
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling <i>New Texas Cuisine,</i> cooks around the country have been hungry for more. The wait is over with <b>New Tastes from Texas</b>, a companion to Stephan's new public television series of the same name.  This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.