Navel Orange

Navel Orange
- Sweet, aromatic, and only mildly acidic, perfect for salads, juicing, desserts, and for snacking on raw.
- Round to slightly oval and 3 to 4 inches in diameter, large fruits with moderately thick, brilliantly colored orange rind.
- They're so easy to peel and seedless
- Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
- The product images may not be an exact representation of the product and/or the packaging.
- Grown in California
<div class="aplus"> <div class="two-third-col"> <h3>Navel Oranges</h3> <p>Characterized by the small formation resembling a navel on the blossom end, Navel oranges are one of the most popular citrus varieties. Available from November through June, these winter oranges have a slightly thick skin, are seedless and easy to peel, and provide an excellent source of Vitamin C. They have a floral aroma and are refreshingly sweet and juicy.</p> <br></br> <h3>Farmer Background</h3> <h4>From Our Family to Yours</h4> <p>With thousands of grower members in California and Arizona, the Sunkist cooperative reflects the values and legacy of its 120-year history: multi-generational family farmers committed to growing the highest quality citrus, being responsible stewards of their land and dedicating themselves to innovation.</p> <br></br> <br></br> <br></br> <h3>Recipe Inspiration</h3> <h4>Crab and Fontina Melts with Sunkist Orange Salsa Recipe</h4> <div class="rightImage" style="width:400px"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/fontina._V286279612_.jpg" alt="Sunkist"/></div> <p>YEILD: 4 Servings</p> <p>INGREDIENTS:</p> <ul> <li> 1 lb. lump crab meat, picked over for shells</li> <li>1 cup grated fontina cheese</li> <li>3 Tbsp. minced red onion</li> <li>3 Tbsp. minced celery</li> <li>1 Tbsp. finely grated Sunkist lemon zest</li> <li>1 Tbsp. finely grated Sunkist orange zest</li> <li>1/2 tsp. white pepper</li> <li>1 cup mayonnaise</li> <li>8 slices French bread, lightly toasted</li> <li>2 Sunkist oranges, peeled and chopped</li> <li>1/4 cup extra virgin olive oil</li> <li>2 Tbsp. chopped parsley</li> <li>Salt and white pepper to taste </li></ul> <p>INSTRUCTIONS:</p> <ul><li>Preparation: Preheat oven to 350 degrees.</li> <li>In a mixing bowl, combine the crab meat, fontina cheese, 2 tablespoons of red onion, 2 tablespoons celery, lemon and orange zests and white pepper. Add the mayonnaise and mix until the ingredients are well blended.</li> <li>In a small mixing bowl, mix together the chopped oranges, olive oil, remaing red onion, celery and chopped parsley. Season with salt and white pepper to taste.</li> <li> Arrange the sliced bread side by side on a baking pan, divide the crab mixture evernly on the bread. Transfer to the oven and bake for 10 minutes until the cheese is melted and the crab mixure is warmed through.</li> <li> To Serve: Arrange the crab melts on a serving platter, top with the orange salsa and serve immediately.</li></ul> </div> <div class="third-col last"> <div class="centerImage"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/organicnavel1._V321476113_.jpg" width="295" height="200" alt="Sunkist"/></div> <div class="centerImage"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/organicorange._V321470591_.png" alt="Sunkist"/></div> </div> </div>
Country USA
Brand Fresh Produce
Manufacturer PRODUCE-WFM
Binding Grocery
ItemPartNumber B000SE9NUG
Model B000SE9NUG
Color Orange
Size 1 Count
UnitCount 1
UPCs 858735007593
EANs 7808725200247

Country	USA
Brand	Fresh Produce
Manufacturer	PRODUCE-WFM
Binding	Grocery
ItemPartNumber	B000SE9NUG
Model	B000SE9NUG
Color	Orange
Size	1 Count
UnitCount	1
UPCs	858735007593
EANs	7808725200247

Navel Orange

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