My Thai Cookbook

My Thai Cookbook

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine€s four main groups of taste€"hot, sweet, salty, sour€"author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. <br><br><i>My Thai Cookbook </i>presents the easy-to-follow tenants for preparing authentic Thai food. In these pages, you€ll find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soups€" plus all the basics like curry pastes, relishes, hot sauces, marinades, and more€"simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen. You€ll also find features on must-have spices, menu ideas, and a glossary of key ingredients. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with <i>My Thai Cookbook</i>.<br> <br> <b>Sample recipes include:</b><br> <i>Hot & Sour Grilled Beef Salad</i><br> <i>Shrimp, Basil & Lemongrass Salad</i><br> <i>Tom Kha Gai</i><br> <i>Sweet & Crispy Pork Spare Ribs</i><br> <i>Sesame-Seared Tuna with Ginger</i><br> <i>Turmeric Grilled Whole Fish</i><br> <i>Hot & Sour Orange Curry</i><br> <i>Phad Ki Mow</i><br> <i>Banana & Coconut Pancakes</i><br> <i>Pineapple, Lime & Mint Crush</i>