Molecule-R – Caviar Spherification Complete Starter Kit – Easy Molecular Spherification, Turn Food & Liquids into Caviar Spheres

Molecule-R – Caviar Spherification Complete Starter Kit – Easy Molecular Spherification, Turn Food & Liquids into Caviar Spheres

• What’s inside: 1x molecular syringe – 1x slotted spoon - 1x silicone mold - Calcium Lactate (57 gr) – sodium alginate (57 gr) – 2x tutorial DVDs
• Caviar sphere: the technique you will learn here will let you trap any liquid inside small edible bubbles that will burst in your mouth.
• No practice required: it’s a simple culinary experience, really. The steps on using the Molecule-R modern gastronomy kit are so easy to perform, you can do perfect spheres on your first time, thanks to our simple instructions
• Fun & educational: for adults and kids alike. Surprise friends with flavorful bubbles in cocktails; serve Pearls of fruity flavors, tea, sauce, chocolate, vinaigrette, and more At parties or for fun!
• Vegan additives: the provided additives are 100% vegan, making them easy to use and serve to people following all kinds of diets.

Unravel the secret of spherification! Have you always wondered how chefs made liquid-filled spheres that burst in your mouth? Spherification is a technique that encapsulates a flavorful liquid—say, fruit juices—inside solid spheres. Simply put, it’s like doing a chemistry experiment in the kitchen. Inside your mouth, the spheres will burst into flavors, which gives taste buds a unique, sensory experience. It’s one way of giving your palate a gastronomic adventure! With the Reverse Specification Mold Kit by MOLECULE-R, you can now learn one of the famous culinary tricks in the comfort of your own! Get started with or expand your molecular gastronomy skills with this simple, straightforward kit for adults & children. With our DVD tutorials and Youtube videos, you’ll master the spherification technique in no time! What’s inside • 57gr calcium lactate: to be combined with sodium alginate following the recipe. This will help you create the caviar bubbles. • 57gr sodium alginate: to be combined with calcium lactate following the recipe. • Syringe: to make the caviar bubbles easily • Slotted spoon: to retrieve the caviar bubbles from water and serve them • 2 tutorial DVDs: to teach you every secret about spherification!