Molecule-R - Molecular Gastronomy Cocktail Kit + Free Culinary Syringe - COCKTAIL R-EVOLUTION

Molecule-R - Molecular Gastronomy Cocktail Kit + Free Culinary Syringe - COCKTAIL R-EVOLUTION

• WHAT’S INSIDE OUR MOLECULAR GASTRONOMY COCKTAIL KIT: 1 silicone mold - 1 slotted spoon - 1 electric foamer - 3 pipping tubes - 5 calcium lactate packets (2g each) - 5 sodium alginate packets (2g each) - 5 soy lecithin packets (2g each) - 5 xanthan gum packets (2g each) - 1 instruction booklet - 1 culinary syringe
• EASY & FUN FOR BEGINNERS: We believe everyone can make molecular cocktails! Our kit has clear instructions and hundreds of online tutorial videos to help you make the best drinks at home. Spherification, emulsification and gelification won't have any secret for you!
• MOLECULAR RECIPES YOU WILL LEARN: Learn how to easily turn a classic or virgin cocktail into an avant-garde drink with sugar foam, caviar bubbles, or by entirely turning your drink into a bubble. Add mint caviar to a mojito or make pineapple juice caviar for a pina colada!
• R-EVOLUTIONIZE THE PARTY: Not sure what your next party theme should be? Don’t worry! This molecular mixology kit will delight your guests with inventive takes on the pina colada, bloody mary, martini, and more!
• GIFT FOR COCKTAIL LOVERS: Looking for the perfect gift for a birthday or to bring a new twist to your parties? This revolutionary kit will transform anyone's favorite cocktail into incredible drinks, with or without liquor.

Perfect for the avid cocktail drinker, the fruit juice or virgin cocktail lover, the Cocktail R-Evolution Kit has all the necessary tools, additives, and recipes to transform your favorite drinks into extraordinary cocktails! Ready to R-evolutionize your cocktails? Use our special offer and receive a FREE recipe book! </br></br><b>What you'll learn with our molecular mixology kit </b> </br> Algae extracts and other texturing agents will help you deconstruct your favorite cocktails with 3 techniques </br>● Spheres: encapsulate flavours into bubbles that burst in your mouth </br>● Foams: create colourful foams that intensify aromas </br>● Caviars: deconstruct flavors into tasty, suspended caviar </br></br><b> Learn more about our molecular additives: </b> </br>● Calcium lactate: use it with sodium alginate and provided pipette for the spherification process, aka, to capture mint syrup, rum, or any flavorful liquid in small bubbles. </br> </br>● Sodium alginate: in combination with Calcium Lactate, you can use it for Reverse Frozen Spherification. This one's easy using our silicone mold and your freezer to encapsulate your drink in individual spheres! </br> </br>● Soy lecithin: learn the Emulsification technique. Soy lecithin will turn any liquid into a surprising cloud-like foam. Use it with melted sugar, mint syrup, or a liquid of your choice. </br> </br>● Xanthan Gum: it's a key additive to stabilize your emulsions and thicken sauces or drinks. </br>