Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

On Food and Cooking: The Science and Lore of the Kitchen

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Bien Cuit: The Art of Bread

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Dominique Ansel: The Secret Recipes

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Modern French Pastry: Innovative Techniques, Tools and Design

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Tacos: Recipes and Provocations

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Jacques Pépin Heart & Soul in the Kitchen

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

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Carla's Comfort Foods: Favorite Dishes from Around the World

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