Mexican Everyday

Mexican Everyday

<p><strong>From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.</strong></p><br /><p>As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. <em>Mexican Everyday</em> is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required.</p><br /><p>Filled with recipes featured on Rick’s Public Television series, <em>Mexico—One Plate at a Time</em>, this book provides dishes you can enjoy with family and friends, day in and day out.</p>