Garlic, 1 Each

Garlic, 1 Each

• Grown in United States, Mexico or China

<div class="aplus"> <div class="three-fourth-col"> <h4>Garlic</h4> <p>Sharing the same family tree as onions, leeks and shallots, this fragrant bulb has been adding flavor to dishes around the world for thousands of years.</p> <h5>How to store</h5> <p>Place in a cool, dry place like a pantry and use within a month.Garlic likes cool, not cold conditions, so don't refrigerate.</p> <h5>How to prep</h5> <ul> <li>Peel the papery skin and gently pull the cloves from the head</li> <li>Place on a cutting board and press with a knife, taking care to point the blade away from you</li> <li>The clove should pop out of the skin</li> <li>Halve each clove and remove the green strand that runs down the middle</li> <li>The garlic is ready to use</li> </ul> <p>Depending on size, a single clove of minced garlic equals about 1 teaspoon.</p> <h5>Chef's tip</h5> <p>Roast a whole head or two by drizzling with olive oil and baking in a 350-degree oven for 45 minutes.</p> <p>Cool and use in salad dressings, soups and sauces to add a rich flavor or as an alternative to butter on rustic bread.</p> </div> </div>