Meat Tenderizer Stainless Steel, Callenbach Meat Mallet & Pounder Tool, Kitchen Hammer for Steak, Beef, Chicken, Pork, Fish

Meat Tenderizer Stainless Steel, Callenbach Meat Mallet & Pounder Tool, Kitchen Hammer for Steak, Beef, Chicken, Pork, Fish

• 【High Quality and Healthy Material】 This kitchen gadget solidly built with one piece of sturdy food-grade brushed metal alloy. Durable to use without corrosion and rust, even after frequent use
• 【Make Food Prep Easy】 This meat tenderizing will improve the texture and the taste of both red and white meat by tenderizing or flattening beef, poultry, fish, chicken or venison with no loss of natural flavors and juices, while also hasten the cooking time
• 【Sharp Blade and Good Grip】 This meat rubs with sharp blades can quickly break through the surface of raw meat with just a push of the roller. Comfort grip handle, Great for those with weak hands or arthritis and suitable for both left and right handed chefs
• 【Easy to Use】Roll-over design makes the process of tenderness more effortless and quiet. When you roll and press the meat, it will not crush and mangle the meat like what traditional meat mallets and meat needles do. also eliminates meat juice splatter
• 【Easy to Clean and Store】 After each use, just soak it the in soap water after a few minutes and wash it with the brush, It is also dishwasher safe. A convenient hanging hole ensures space-saving storage

<b>Enjoy Meat Cooking, Enjoy this Kitchen Must-have Accessory! </b><br> <br> <b>●Features: </b><br> Dishwasher Safe Design for Easy Cleanup<br> Compact and perfect weight design, you can comfortably hold it in your palm, without tiring your wrist muscles<br> Perfectly sized for simple storage - Fits in any kitchen drawer or easily hangs on a hook<br> Easy to use with more efficiency than most other tenderizers<br> Provides pathway for marinades to be absorbed deeper into the meat which increasing absorption by up to 600%. Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking. <br> <br> <b>●Note: </b><br> 1.Please place the meat on the cutting board to prevent injuring the blades. <br> 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. <br> 3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children. <br> 4.Please clean it after using it and dry vapors. <br> <br> <b>Warranty</b><br> 12 Months replacement. <br> If there any issue with it, be free to contact us. We will response and solve it within 24 hours. Your satisfaction is our top priority.