Ccfoud Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen Accessories

Ccfoud Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen Accessories

• PERFECT COOKING - Don't change the shape or appearance of the meat,create tiny Hot channel within the meat and help Marinade to permeation quickly, also it can reduce cooking time by up to 40% and help to keep the original taste and flavour, let you enjoy your cooking.
• HIGH QUALITY AND GREAT DESIGN - 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
• SAFETY AND EASY TO USE - Safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
• EASY TO CLEAN - After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher.
• CONVENIENT TO CARRY - This meat tenderizer is easy to carry, can be used for picnics, camping, etc. It is small and does not take up space.

Features: <br>Color: black <br>Material: stainless steel blade + ABS <br>100% brand new and high quality <br>48 stainless steel blades with hard texture, durable to use without corrosion and rust <br>Double protective cover can resist dust and prevent scratching the blades or injuring person. <br>ABS hand press handle with spring design will bring you much convenience. <br>Indispensable for daily life which can shorten the cooking time by . <br>Suitable for home kitchen, hotel, restaurant and so on.<br><br>How to use: <br>1.Please cleaned thoroughly for the first time using. <br>2.Pick the meat on the cutting board, then remove the protective cover. <br>3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones) <br>4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher.<br><br>Note: <br>1.Please place the meat on the cutting board to prevent injuring the blades. <br>2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. <br>3.Don't put your hands on blades when you use this item. Besides, keep it away from children.<br><br>Package included <br>Meat tenderizer x 1 <br>Brush x 1