Meat: A Kitchen Education [A Cookbook]

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]

Giada at Home: Family Recipes from Italy and California: A Cookbook

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Classical Turkish Cooking: Traditional Turkish Food for the America

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France