McCormick Culinary Onion Powder, 20 oz - One 20 Ounce Container of Onion Powder Seasoning Made From Real Onions, Perfect for Sauces, Gravies, Soups or Dips

McCormick Culinary Onion Powder, 20 oz - One 20 Ounce Container of Onion Powder Seasoning Made From Real Onions, Perfect for Sauces, Gravies, Soups or Dips

• BOLD FLAVOR: McCormick Onion Powder Seasoning has all the intense flavor of one medium onion in a single tablespoon; using concentrated ingredients makes it easy to season various dishes
• MADE FROM REAL ONIONS: Made from real onions meticulously ground into a uniform, fine powder for thorough blending; consistently flavors your menu items and has an unnoticeable texture
• MADE FOR CHEFS: Explicitly sourced for chefs, McCormick Onion Powder comes in 20-ounce bottles for easy back-of-house use; using onion powder cuts down on preparation time
• VERSATILE: Makes the perfect addition to any spices and seasonings collection; works well in place of fresh onion, especially in dips, soups, gravies, sauces or meats
• FEEL GOOD INGREDIENTS: Kosher with no added MSG for unmatched taste and quality you can feel good about; serving flavorful meals that nourish your guests is easier than ever
• Great to use it in soups, hamburgers, dips, meat loaves, and stews

Perfect as a fresh onion substitute, McCormick powdered onion is onion, plain and simple. We start with whole, white, field-grown onions so that you can use it where you€d use fresh onions. No peeling. No chopping. No watery eyes. Just 1 tbsp of McCormick Culinary Onion Powder delivers the flavor of 1 medium size, fresh onion. Designed to inspire extraordinary menus and deliver consistent recipes, McCormick Onion Powder is great to use in soups, hamburgers, dips, meat loaves, and stews. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.