May I Take Your Order?: American Menu Design 1920-1960

May I Take Your Order?: American Menu Design 1920-1960

Our special today is a tasty treat called <I>May I Take Your Order?</I> Brimming with classic restaurant menus from the roaring '20s through the fabulous '50s, <I>May I Take Your Order?</I> is the first book to feature this hot new collectible and design resource with hundreds of color reproductions. Author Jim Heimann showcases 250 original menus from all kinds of restaurants, including roadside diners à la Route 66, theme restaurants (travel, Western-style, celebrity eateries), five-star restaurants, nightclubs, bars, and cafés. With menus and vintage photographs from some of the greatest dining establishments of the era, this survey of a popular artform offers an uncommon perspective on design in the early half of the century -- as well as a glimpse of prices and culinary preferences of yesteryear. From the elegance of Art Nouveau to playful Art Deco designs to the ultra-modernism of the late Ô50s, this is an exciting new y'nd for artists, designers, and restaurateurs looking for ideas and inspiration.