Manual Pasta Maker & Dough Roller Machine,Foldable Compact Design for Small Kitchens,Adjustable Thickness for Homemade Pizza,Croissants,Wonton Wrappers,All Stainless Steel Construction Commercial

Manual Pasta Maker & Dough Roller Machine,Foldable Compact Design for Small Kitchens,Adjustable Thickness for Homemade Pizza,Croissants,Wonton Wrappers,All Stainless Steel Construction Commercial

• ★【Manual Design】: Pizza dough maker requires no electricity and is purely manual, making it safe and reliable. It's easy for the elderly and children to use, eliminating the complexities of traditional dough presses. It supports multi-level thickness adjustment, easily producing everything from thin spring roll wrappers and wonton wrappers to thick handmade noodles and pizza crusts, meeting both everyday family and commercial thickness requirements.
• ★【Hand-Cranked Puff Pastry Maker】: Croissant dough press comes in two models: home and commercial. Home model: 11 adjustable thicknesses, ranging from 0~17.5mm, 0~5mm (1mm), and 5~17.5mm (2.5mm); Commercial model: 55 adjustable thicknesses, ranging from 0~27mm, with adjustable hole size: large hole 0~25mm (2.5mm), small hole 0~2mm (0.5mm).
• ★【All Stainless Steel Body】: Made of high-quality 304 stainless steel, wear-resistant and corrosion-resistant, with a waterproof design that wipes clean easily, preventing flour residue and bacterial growth. Food-grade PP material panel, one-piece molding, seamless, zero dough sticking, easy demolding without residue. (Especially suitable for high-moisture/high-fat doughs).
• ★【Foldable storage】: Hand-cranked puff pastry maker can be folded for easy storage in a small kitchen. Durable, rust-resistant, all-stainless steel body + reinforced base, strong load-bearing capacity, excellent resistance to deformation, lightweight design, easy to move with one hand, easy to disassemble, and thoroughly cleanable.
• ★【Baking helper】: Countertop bread maker allows you to easily make various doughs in batches, increasing efficiency by over 50%! Unique pressing technology ensures perfect blending of oil and flour, especially suitable for making croissants, Danish pastries, and other layered pastries. Easy to whether for daily home use or commercial batch production.