Mandarin Oranges, 3 Lb Bag

Mandarin Oranges, 3 Lb Bag

• Mandarins are known for being easy to peel, very flavorful, and frequently seedless.
• Main type is mainly Clementine, but also include Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
• Grown mainly in California, U.S., as well as Florida, U.S., Spain, Morocco, South Africa, and Chile.
• Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• The product images may not be an exact representation of the product and/or the packaging.
• Grown in United States

<div class="aplus"> <div class="two-third-col"> <h3>Sunkist Smiles</h3> <div class="leftImage"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/Satsuma3.jpg" width="300" height="200" alt="Sunkist"/></div> <p>Easy to peel Sunkist Smiles mandarins are flat-round, with a deep orange, smooth glossy skin. They are sweet, juicy and make an excellent treat for lunches, snacks and recipes. Sunkist Smiles mandarins are available mid-October through April. One serving provides more than the recommended daily value of Vitamin C.</p> <br></br> <br></br> <br></br> <br></br> <h3>Farmer Background</h3> <h4>From Our Family to Yours</h4> <div class="rightImage" style="width:400px"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/SunkistFarm.jpg" width="295" height="210" alt="Sunkist"/></div> <p>With thousands of grower members in California and Arizona, the Sunkist cooperative reflects the values and legacy of its 120-year history: multi-generational family farmers committed to growing the highest quality citrus, being responsible stewards of their land and dedicating themselves to innovation.</p> <br></br> <br></br> <br></br> <h3>Recipe Inspiration</h3> <h4>Sunkist Mandarin Chinese Pork Loin Recipe</h4> <div class="rightImage" style="width:400px"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/SunkistSmiles3._V321476262_.jpg" alt="Sunkist"/></div> <p>YEILD: 4 Servings</p> <p>INGREDIENTS:</p> <ul> <li> 3 Sunkist mandarins*, juice and zest</li> <li>1 Tbsp. five spice powder</li> <li>2 Tbsp. soy sauce</li> <li>2 cloves garlic, minced</li> <li>2-3 lbs. pork tenderloin (2 1-1.5 lb. pieces)</li> <li>3 mandarins*, halved</li> <li>4 Tbsp. hoisin sauce</li> <li>4 Tbsp. honey</li> <li>1/2 tsp. Chinese chili sauce, or to taste</li> </ul> <p>*Use Sunkist tangerines, mandarins, or tangelos</p> <p>INSTRUCTIONS:</p> <ul> <li>Coat large shallow roasting dish with cooking spray and preheat oven to 350 degrees.</li> <li> In large bowl, combine mandarin zest and juice, five spice powder, soy sauce and garlic. Place tenderloins in bowl and coat well with sauce.</li> <li> Combine hoisin sauce, honey and chili sauce in small bowl and set aside.</li> <li> Place coated tenderloins in roasting dish with mandarin halves. Roast for 10 minutes.</li> <li> With brush or spoon, coat tenderloins with hoisin-honey sauce and roast for an additional 20-30 minutes, basting pork and mandarins with pan juices. Pork is cooked when meat thermometer reads 160-165°F.</li> <li> Remove pork from oven, let rest at least 5 minutes before slicing on the diagonal to serve with mandarin halves and pan sauce.</li> </ul> </div> <div class="third-col last"> <div class="centerImage"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/SunkistSmiles1.jpg" width="226" height="275" alt="Sunkist"/></div> <div class="centerImage"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/SunkistSmiles2.jpg" width="189" height="419" alt="Sunkist"/></div> </div> </div>