Chef Paul Barbecue Magic Seasoning Blends | All Purpose Seasoning for Grilling & Smoking | Smoky, Slightly Peppery BBQ Rub | Dry Rub for Chicken, Ribs & Burgers | BBQ Seasoning | 5.5 oz (Pack of 1)

Chef Paul Barbecue Magic Seasoning Blends | All Purpose Seasoning for Grilling & Smoking | Smoky, Slightly Peppery BBQ Rub | Dry Rub for Chicken, Ribs & Burgers | BBQ Seasoning | 5.5 oz (Pack of 1)

• Smoky BBQ Flavor: Get that perfect barbecue taste with this smoky, slightly peppery seasoning blend with a touch of sweetness; Designed to bring out the juices of meats, it’s the go-to rub for grilling, roasting, or smoking
• Premium Ingredients: Made with a blend of salt, brown sugar, garlic, onion, paprika, and smoke flavor, this complete seasoning provides a bold and balanced taste without any preservatives, MSG, or artificial additives
• Versatile Uses: Use this paprika seasoning as a dry rub for chicken, ribs, beef, or kabobs, or mix into marinades and sauces; Great for sprinkling on popcorn, stirring into baked beans, or blending with sour cream for a flavorful dip
• Perfect for Any Meal: Ideal for backyard barbecues, grilling burgers, or adding a smoky touch to oven-baked dishes; Whether cooking on the grill, in a smoker, or even in a slow cooker, this salt pepper garlic seasoning delivers authentic barbecue flavor
• Package Contents:Chef Paul Magic Seasonings Blends Barbecue Magic Seasoning, 5.5 oz (Pack of 1)

Fire up your mouth along with the grill This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anything you enjoy with a rich barbecue flavor, Barbecue Magic helps seal in the natural juices of foods whether you cook them on the grill or in the oven. Can be used as a rub for grilled meats, kabobs, burgers, or added to meatloaf, meatballs, baked beans, stuffing's, and sauces. Great sprinkled on popcorn or mixed with sour cream to create a tasty dip. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe. ).