Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

<B>PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:<br><br>“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." <br><I> - The New York Times</I><br><br> “Rival those in Paris." <br><I>- Zagat</I><br><br> “Addictive." <br><I> - Time Out New York</I></B><br><br>Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:<br><br>♥<B>Step-by-step instructions</B> for baking perfect shells<br><br>♥<B>Simple tricks</B> for making smooth, melt-in-your-mouth fillings<br><br>♥<B>Decorating tips</B> for dazzling, artistic cookies<br><br>♥<B>Delectable flavors</B> from chocolate and espresso to lemon and pistachio