Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

<b><i>O, The Oprah Magazine</i>'s Cookbook of the Month<br />Yahoo! Food's Cookbook of the Week<br /><br /></b>In <i>Lucky Rice</i>, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. <br /><br />Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.<br /><br /><br /><i>From the Hardcover edition.</i>