Lucky Peach, Issue 7

Lucky Peach, Issue 7

• Used Book in Good Condition

<div><I>Lucky Peach #7</I>, the TRAVEL issue, is about going places—and sometimes getting lost. <B>ANTHONY BOURDAIN</B> talks <I>Deliverance</I>, <I>Apocalypse Now</I>, and <I>Southern Comfort</I>. <B>HAROLD MCGEE</B> schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food. <B>ROY CHOI</B> waxes poetic on “the Aloha spirit.” <B>JASON POLAN</B> visits the most beautiful Taco Bell in the world. And it wouldn’t be a travel issue without travel tips galore: how to avoid traveler’s diarrhea (<B>BENJAMIN WOLFE</B>), the ins and outs of street food (<B>RICK BAYLESS</B>), and all about traveling with kids (<B>NAOMI DUGUID</B>). Ultimately, we learn that getting lost means finding good stuff in places we least expect it: chicken tamales at a gay cantina in Mérida; the world’s most dangerous chicken in Rio de Janeiro; an epic sub on the Jersey Shore. Plus: the history of curry—the world’s best traveled dish—from bunny chow to fish-head curry, along with recipes too.<BR><BR>PLUS:<BR><BR>Travel tips from <B>AZIZ ANSARI</B>, <B>JONATHAN GOLD</B>, <B>MARIO BATALI</B>, and more<BR>Punk rock touring with <B>BROOKS HEADLEY</B><BR>On the road with <B>ANDY RICKER</B><BR>Eating camel with <B>ANISSA HELOU</B><BR>Cocktail recipes straight from the minibar<BR>Dispatches from Crete, Tartarstan, North Korea<BR>New fiction by <B>JACK PENDARVIS</B><BR>Hawaiian recipes from <B>ROY CHOI</B> and <B>CHRISTINA TOSI</B><BR></DIV>