Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

<div><p><B>Welcome Back to Barbecue Boot Camp</B><BR><p>Get barbecue right all over again with <I>Low & Slow 2</I>! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail.<br /><p>With pitmaster Gary Wiviott’s don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!<BR></div>