Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet - Signature Teardrop Handle & Assist Handle - Use in the Oven, on the Stove or Grill, or Over a Campfire - Black

Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet - Signature Teardrop Handle & Assist Handle - Use in the Oven, on the Stove or Grill, or Over a Campfire - Black

• YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
• RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
• COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
• FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Sear, fry, saute, stir fry, or even bake bread at the campsite with the Lodge 12" Seasoned Cast Iron Deep Skillet, with an added inch of depth over the traditional 12" skillet. The foundry-seasoned cast iron skillet can be used on all cooking surfaces, grills, campfires, and in the oven. <br /><br />The sturdy handle on the Lodge 12" Skillet features a hole for easy hanging. Its extra depth is great for deep-frying, and the extremely durable, seasoned surface will improve its nonstick properties with continued use and care. <br /><br /><b>Dimensions:</b> 11.75"W x 3.125"D<br /><b>Length with handle:</b> 18.625"<br /><br /><b>Seasoned Cast Iron Care</b><br />Hand wash and dry immediately<br />Rub with light coat of vegetable oil after each wash<br />Use metal, wood, or hi-temperature utensils<br />Always use oven mitts and trivets<br />Don't use in the microwave<br />If pan rusts, it's an easy fix: scour, rinse, dry, rub with oil<br />