LiveKuna Organic Quinoa Flour - Gluten Free All Purpose Flour & Wheat Flour Alternative For Baking & Cooking Recipes - Vegan Quinoa Flour, Rich In Protein & Fiber for Keto & Paleo Diets, 32oz Bag

LiveKuna Organic Quinoa Flour - Gluten Free All Purpose Flour & Wheat Flour Alternative For Baking & Cooking Recipes - Vegan Quinoa Flour, Rich In Protein & Fiber for Keto & Paleo Diets, 32oz Bag

• Gluten Free Flour Alternative - Embrace healthy eating without sacrificing taste or texture with our Quinoa Flour, a gluten free alternative to wheat flour. This versatile flour maintains the delightful flavors and textures you love while offering additional benefits for digestion and health.
• Paleo & Vegan Friendly - Rich in essential nutrients like fiber and protein, our organic Quinoa Flour serves as an alternative to all purpose flour and wheat flour. With its gluten free properties, LiveKuna Flour caters to various dietary preferences for those following paleo, ketogenic, or vegan lifestyles.
• Versatile Flour Substitute - Grinded from organic white quinoa directly from our fields in Ecuador, LiveKuna Flour is simple to use and great for use in things like dressings, beverages, gluten free pancake mix or bread flour for baking. Embrace its adaptability as a superfood boosting ingredient for your baking needs.
• Digestive Health Ally - With essential nutrients such as vitamins, minerals (including calcium and iron), and dietary fiber, this flour promotes a balanced and nourishing diet, supporting better digestive health, immune function, and daily energy levels, making it a valuable addition to your wholesome lifestyle.
• Balanced Nutrition Choice - Kuna means ‘to give’ in Quechua, an indigenous Andes language. True to our name, we at LiveKuna have made it our mission to provide you and your loved ones with a variety of healthy superfoods and snacks of the highest nutritional value.

<p><b>The ‘Golden Grain of the Incas’</b></p><br><b>Quinoa</b> has been part of the diet in the Andes region for centuries and is one of the most <b>nutrient</b>-packed <b>superfoods</b> on the planet. A great source of <b>fiber</b> and <b>protein</b>, we’ve developed a <b>healthy quinoa flour</b> to give people a more nutritious <b>alternative to wheat flour and plain flour</b>.<p><b>Organic, non-GMO, gluten-free flour</b></p><br><b>LiveKuna Organic Quinoa Flour</b> is all about good, <b>healthy</b> eating throughout your day. Switch over to using this when <b>cooking or baking and you’ll soon feel healthier. It’s all-natural, contains no GMOs, and is also a gluten-free flour</b>, making it safe for people with <b>celiac</b>disease.<p><b>Giving back in more ways than one</b></p><br>Kuna means ‘to give’ in <b>Quechua</b>, an indigenous Andes language. At <b>LiveKuna</b>, we live by this mant