Live Foods, Live Bodies!: Recipes for Life

Live Foods, Live Bodies!: Recipes for Life

<p>After selling close to one billion dollars in juicers and writing a number-one<br />New York Times bestseller, Jay Kordich―known worldwide as The Juice<br />Man―realized that juicers were just the first step in teaching people about<br />vital foods and energetic living. So many people now find themselves overweight,<br />addicted to harmful foods, and unhappy with their lives. But Jay knows that<br />a wholesome, satisfying life is within your reach―if you learn the secrets to<br />good health. In this new book, Jay Kordich and his wife, Linda, reveal all their<br />personal secrets, including juice therapy, living foods, and positive thinking.<br />Live Foods, Live Bodies! was designed to help you transform the person you<br />are into the person you want to become.</p> <p>This book is divided into two parts. Part One explores the power of the living<br />enzymes found in fruits, vegetables, and especially greens―chlorella, green<br />barley, wheatgrass, and more. It explains the many benefits of becoming a<br />vegetarian, and it presents the dos and don’ts of fresh juices―the very subject<br />that propelled Jay to fame. Part Two puts it all together by laying out what’s<br />needed in the living kitchen; offering recipes for fantastic salads, dressings,<br />meals, and drinks; and providing simple yet effective tips for using your new<br />skills to create a better, more fulfilling lifestyle.</p> <p>Whether you are in your forties, in your fifties, or in your nineties, you can<br />live healthier and happier, with increased vitality. With Jay and Linda as your<br />teachers, you will discover a new world of great tastes and long-lasting health.</p>