Little Flower Baking

Little Flower Baking

<b>The beloved chef and author of <i>Little Flower</i> teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” (Sherry Yard, author of <i>Desserts by the Yard</i>).</b><br />  <br /> Christine Moore, chef and founder of Little Flower—LA’s favorite café, bakery, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook <i>Little Flower</i>. Now in <i>Little Flower Baking</i>, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine’s warmth and wisdom, <i>Little Flower Baking</i> teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.<br />  <br /> An inspiration for every home baker, <i>Little Flower Baking </i>is beautifully packaged, and each recipe features its own mouthwatering photo.<br />  <br /> “When you eat Christine Moore’s food, you feel happy and well served by life.” —Jonathan Gold, Pulitzer Prize–winning food writer, <i>Los Angeles Times</i>