Little Flower Baking

Little Flower Baking

<div><I>“When you eat Christine Moore's food, you feel happy and well served by life.€<br>- Jonathan Gold, Pulitzer Prize–winning food writer, </I>Los Angeles Times<br><br>One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. <I>Little Flower Baking </I>is beautifully packaged, and every recipe has its own gorgeous photo-a rarity in cookbooks, and a great boon for the home baker.<br></div>